Starters

Inspired by South American cuisines, this prawn ceviche uses lime juice to 'cook' the prawns, resulting in a very zingy and refreshing taste. Served with avocado fan and vegetable ribbons, this makes a very simple yet elegant starter, perfect for those hot summer months.

This is a classic Japanese dish that is traditionally made with seafood and vegetables. We've added a bit of a twist, using cucumber and avocado, both with different textures, alongside the traditional peppers and prawns. Give it a try!

A very fresh and summery dish that combines the sweetness of mango and lobster meat with the savoury avocado flesh and peppery watercress. This dish is an ideal light starter before a big summer barbecue.